Bird eye chilli

• Only in northeast India can you obtain the best crop and quality of Bird Eye Chilli.
• 1lacks to 3lacks shuffle. The bird eye chilli, also known as the bird's chilli or Thai chilli, is a chilli pepper cultivar from the capsicum species that is widely grown in northeast Asia.
• It is frequently confused with the cultivar "siling labuyo" of the species Capsicum frutescens, which has a similar appearance.
• Unlike bird's eye chilli, is frequently much hotter than other chilli.
• In India, bird's eye chillies can be found in Meghalaya, Assam, and Kerala, among other places.
• It's used in Asian cuisine's classic dishes.
• This cultivar is also found in rural Mizoram, where it is used as a green chilli alternative.
• It's also a key component in kochchi sambal, a salad made with freshly scraped coconut, bird's eye chillies, salt, and lime juice.
• Thai, Lao, Khmer, Indonesian, and Northeast Indian cuisines also use it extensively.

Regarding birds eye chilli price per kg, you can mail or call our sales team.